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Before you come

Questions we answer every day

Four decades behind a counter teach you which questions come round again and again. These are the ones asked at the till, on WhatsApp and over the phone, written down here so nobody has to ask twice. If yours is missing, call us — the counter phone rings in the kitchen and someone will pick it up.

A shared Malaysian breakfast table seen from above: nasi kerabu on paper, nasi lemak in its wrapper, a plate of kuih and roti, kaya toast and glasses of teh tarik, with a hand reaching in.

Halal & Dietary

Certification, meat sourcing, and what the kitchen can cook around.

Visiting

Parking, the surau, children, and getting in without a step.

Reservations

Holding a table, when a deposit applies, and what happens to your details.

Delivery

Which platform reaches you, and when to simply call the counter.

Catering

How much notice a majlis needs, and how far the vans will travel.

Still not answered?

Mornings before eleven and afternoons after three are the easiest times to reach someone who is not carrying four plates. For anything to do with a booking or a kenduri, WhatsApp gets a faster answer than email.